15 minute Quinoa Pop Crunchies

Wholesome nutty, crunchy treats which are really quick to make

ingredients

• 1 cup puffed quinoa

• 150g dark chocolate (I use 85% no milk)

• 1/4 almond butter

• 1/2 cup pistachios

• 1/2 cup slivered almonds

instructions

• Set oven to 350º

• Bake the quinoa pops fro 5-7 min and the nuts for 10 min

• In the meantime melt the chocolate in the microwave at 30 second intervals until melted

• Add almond butter to the melted chocolate and then add the other ingredients

• Spoon the mixture into molds (I use the silicone small 24-muffin pans)

• Leave to set in the fridge to set for 1-2 hours

• Keep in a sealed container once set

Notes

• It makes about 24 small muffin size crunches plus about 8 extras

• You can substitute with any nuts you have on hand and also with rice pops if you can’t find quinoa pops

Adapted from and thanks to helens vegan kitchen for the recipe