2-Ingredient Homemade Chapatis

Simple + scrumptious - mop up curries, stews or this red pepper hummus



Ingredients

  • 21/4 cups wholewheat flour*

  • 1 cup all-purpose flour 

  • 1 tsp salt

  • 1 cup lukewarm water 



Instructions

  • Combine flour and salt in a food processor and slowly add the water until a dough forms that is just a little sticky. You may need more water, but only add a tablespoon at a time 

  • Form the dough into a ball, cover and place in a warm spot for 30 min

  • Divide the dough into 10-12 balls and roll out as thin as possible and place between the folds of a damp dish towel so that they do not dry out

  • Warm a non-stick grill pan or cast iron pan and place the chapati on the hot grill for about a minute each side

  • That’s it. Enjoy!

Notes

  • Makes 10-12

  • *I only used whole wheat flour for these chapatis but they will be somewhat lighter and puffier if some all-purpose flour is used in combination with whole wheat flour as per the recipe

Adapted from and thanks to #MarkBittman, New York Times