Simple + scrumptious - mop up curries, stews or this red pepper hummus
Ingredients
Instructions
Combine flour and salt in a food processor and slowly add the water until a dough forms that is just a little sticky. You may need more water, but only add a tablespoon at a time
Form the dough into a ball, cover and place in a warm spot for 30 min
Divide the dough into 10-12 balls and roll out as thin as possible and place between the folds of a damp dish towel so that they do not dry out
Warm a non-stick grill pan or cast iron pan and place the chapati on the hot grill for about a minute each side
That’s it. Enjoy!
Notes
Adapted from and thanks to #MarkBittman, New York Times
2-Ingredient Homemade Chapatis
Simple + scrumptious - mop up curries, stews or this red pepper hummus
Ingredients
21/4 cups wholewheat flour*
1 cup all-purpose flour
1 tsp salt
1 cup lukewarm water
Instructions
Combine flour and salt in a food processor and slowly add the water until a dough forms that is just a little sticky. You may need more water, but only add a tablespoon at a time
Form the dough into a ball, cover and place in a warm spot for 30 min
Divide the dough into 10-12 balls and roll out as thin as possible and place between the folds of a damp dish towel so that they do not dry out
Warm a non-stick grill pan or cast iron pan and place the chapati on the hot grill for about a minute each side
That’s it. Enjoy!
Notes
Makes 10-12
*I only used whole wheat flour for these chapatis but they will be somewhat lighter and puffier if some all-purpose flour is used in combination with whole wheat flour as per the recipe
Adapted from and thanks to #MarkBittman, New York Times