3-Ingredient Raspberry Tart

Super healthy + no-bake delicious dessert that is ridiculously easy to make!



Ingredients

  • 2 cups walnuts (halves or pieces are fine)

  • 2 cups Medjool dates (or any dates that are relatively soft)

  • 2 bags organic frozen raspberries, defrosted

  • 1 1/2 tsp agar (thickening agent)

  • 1 cup of water



Instructions

  • Add walnuts and dates to a food processor and blend until finely ground

  • Make a crust by pressing the mixture into a container (I use a self release pan but you can use any container)

  • Mix the agar in the water, add to the raspberries and cook on the stovetop for about 10-15 min until somewhat blended

  • Pour the raspberries into the container on top of the crust

  • It will solidify at room temperature, however I like cool it in the fridge



Notes

  • Serves 8

  • It is great as is however you can add a topping of melted chocolate or a scoop of plant-based ice cream

A big thanks to my friend Katya for the recipe!