4-Ingredient no-bake fruit + nut cups

4-Ingredient no-bake fruit + nut cups

 Crunchy and caramelly treats topped with a layer of dark chocolate



Ingredients

  • 12 large medjool dates

  • 1 cup dried figs

  • 1 cup whole nuts (or any nuts you have on hand)

  • 125g dark chocolate (I use 85% no milk)



Instructions

  • Blend dates and figs in a food processor until it forms a sticky ball

  • Press the mixture down into a 24-cup silicone mini muffin pan and refrigerate while you melt the chocolate

  • Melt the chocolate in the microwave in 30 second intervals until melted

  • Spoon over the top of each cup and add a nut for on top! Refrigerate until set



Notes

  • Makes 24

Adapted from and big thanks to helens vegan kitchen for the recipe