5-minute Farro + Lentil Salad

I could eat this every day! Super-quick + packed with good stuff!

Ingredients

• 1 jar/can cooked lentils

• 1 1 /2 cups cooked farro

• 3/4 cup chopped red onions

• 1 1/2 cups chopped Persian cucumbers

• 1 cup chopped parsley

Dressing

• 2-3 Tbs freshly squeezed lemons

• Zest from 2-3 lemons

• Dash of rice vinegar

• 1 clove of garlic, minced

• Salt + Pepper

Directions

• Blend all the dressing ingredients

• Add to the rest of the ingredients and mix well

Notes

• This salad keeps well for a few days in the fridge

• It is also a good base to add a host of other ingredients - I added a kale and cabbage salad to it topped with salad crunches and it was a filling meal and one of the most delicious bowls I have eaten

Adapted from and big thanks to my sister Nola for the recipe