Set oven to 350º
In a bowl mix triangles with olive oil (with your hands)
Place on two parchment-lined baking sheets in single layers
Sprinkle with salt (and add any other spices of your choice)
Bake for 15 min (or longer depending on your oven)
Store in an airtight container for 4 days
Baked Corn Chips + Guacamole
Easiest + tastiest guacamole + super crunchy chips
Guacamole
Ingredients
2 ripe avocados
1 small or 1/2 large red onion
4 cloves of garlic (depending on size and preference)
Juice of 2 limes
2 big handfuls fresh cilantro
1/2 jalapeño pepper or a dash of red pepper flakes (depending on your taste)
Dash of salt
Instructions
Put all ingredients in a food processor and pulse until chopped but not too smooth
Corn Tortilla Chips
May as well double up since they will be demolished in one sitting!
Ingredients
6 small organic corn tortillas, cut each into 8 triangles
1 Tbs olive oil
Salt
Instructions
Set oven to 350º
In a bowl mix triangles with olive oil (with your hands)
Place on two parchment-lined baking sheets in single layers
Sprinkle with salt (and add any other spices of your choice)
Bake for 15 min (or longer depending on your oven)
Store in an airtight container for 4 days
Notes
Makes 48 chips