Black Rice Dome

Fragrant + full-bodied

Ingredients

• 2 cups black rice

• 1 can of light coconut milk + 2 cups vegetable stock 

• 1-2 Tbs turmeric 

• Salt + pepper

Instant Pot Method

• Add all ingredients to Instant Pot

• Cook for 18 minutes on high pressure

• 10 minutes natural cool down 

• Turn pot off

• Allow to steam covered with a dish cloth for 10 min 

• Fluff with fork 

• Wipe a glass (pyrex) round bowl with a dash of olive oil

• Pat the cooked rice down into the bowl firmly

• Put in fridge until about 1 hour before serving

• Put in microwave covered on high for 3-4 min

• Unmold onto plate and sprinkle with green onions 

• Leftovers freeze well

Notes

• Serves 6-8

Thanks to my friend and super cook Jenni Barnett for the recipe