Brussels Mustardy Stir Fry

Delicious on its own or over pasta, baked potato or Kitchari



Ingredients

  • 1 bag organic brussels sprouts

Dressing (depending on the amount of brussels use either the full amount or half)

  • 2 Tbs apple cider vinegar

  • 2 Tbs olive oil

  • 1 tsp powdered yellow mustard

  • 1 Tbs maple syrup

  • Salt + pepper



Instructions

  • Trim the brussels and slice very fine either with a mandolin, knife or in the food processor

  • Heat a dash of olive oil in a pan and add brussels

  • Sauté until it just wilts and then mix in the dressing and serve



Notes

  • Serves 2-4 depending on whether it is a side or with a main like Kitchari