Chocolaty Popsicles

Rich + crunchy



Ingredients



Instructions

  • Blend coconut milk, dates, peanut butter, salt and cacao powder until creamy

  • Add a heaping handful of peanuts and blend only for about 5 seconds

  • Prepare popsicle molds:

  • Add a stick into each mold

  • Place a few almonds(6), pistachios (7-8) and a sprinkling of cacao nibs in each

  • Pour blended mix into molds, cover and freeze for a minimum of 2 hours



Notes

  • Makes 12

  • My preference is the Whole Foods brand of coconut milk

  • The molds I use are silicone Lekue brand

  • These popsicles can be made nut-free and are still very tasty