Blend coconut milk, dates, peanut butter, salt and cacao powder until creamy
Add a heaping handful of peanuts and blend only for about 5 seconds
Prepare popsicle molds:
Add a stick into each mold
Place a few almonds(6), pistachios (7-8) and a sprinkling of cacao nibs in each
Pour blended mix into molds, cover and freeze for a minimum of 2 hours
Chocolaty Popsicles
Rich + crunchy
Ingredients
1 can organic light coconut milk
7 large Medjool dates, pitted
2 heaping Tbs peanut butter
Dash of salt
2 Tbs cacao powder
Dry roasted almonds, pistachios + peanuts
Cacao nibs
Instructions
Blend coconut milk, dates, peanut butter, salt and cacao powder until creamy
Add a heaping handful of peanuts and blend only for about 5 seconds
Prepare popsicle molds:
Add a stick into each mold
Place a few almonds(6), pistachios (7-8) and a sprinkling of cacao nibs in each
Pour blended mix into molds, cover and freeze for a minimum of 2 hours
Notes
Makes 12
My preference is the Whole Foods brand of coconut milk
The molds I use are silicone Lekue brand
These popsicles can be made nut-free and are still very tasty