Cranberry + Orange Sauce

Quick addition to any meal, spread on toast or on your favorite dessert



Ingredients

  • 1 1/2 cups fresh or frozen cranberries

  • 1 medium orange

  • 2 pitted dates

  • 1/2 tsp cinnamon

  • Water - 1/8-1/4 cup



Instructions

  • Zest the orange, peel it and remove the pith

  • Add all the ingredients to a small saucepan and cook until the cranberries pop and the sauce thickens - about 15 min

  • Once cool, place the mixture in a blender and blend

  • Serve warm, room temperature or cold



Notes

  • Makes about 2 cups