Discover the Ultimate Crispy and Flavor-Packed Delight!
WHAT ARE THEY?
Crunchwraps are tortillas filled with various ingredients of your choice like chili, greens, avocado and sauces and folded into a hexagonal shape.
The unique aspect of a Crunchwrap is that it has a crispy tostada shell in the center, adding a crunchy texture to the overall experience. The tortilla is folded and grilled, creating a sealed package that holds all the ingredients together
HOW TO MAKE THEM
I like the super healthy Ezekiel* wraps (see below) but you can choose any tortillas. I spread it with this 5 min Nacho Sauce or Sin Queso*, which is a great local version. Then I layer it with Three-Bean Chili, a tostada which is essentially a corn tortilla roasted in the oven for 15 min. Then I top it off with chopped greens, sprouts and avocado. Fold it over and sear it for a few minutes.
TIP
This should be eaten right away or the crispy tostada inside will become soggy. A way to avoid that is to make ahead without the taco and just before warming them in the oven slice in half and put a taco in each half.
Please Note: I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.
Crunchwrap Craze!
Discover the Ultimate Crispy and Flavor-Packed Delight!
WHAT ARE THEY?
Crunchwraps are tortillas filled with various ingredients of your choice like chili, greens, avocado and sauces and folded into a hexagonal shape.
The unique aspect of a Crunchwrap is that it has a crispy tostada shell in the center, adding a crunchy texture to the overall experience. The tortilla is folded and grilled, creating a sealed package that holds all the ingredients together
HOW TO MAKE THEM
I like the super healthy Ezekiel* wraps (see below) but you can choose any tortillas. I spread it with this 5 min Nacho Sauce or Sin Queso*, which is a great local version. Then I layer it with Three-Bean Chili, a tostada which is essentially a corn tortilla roasted in the oven for 15 min. Then I top it off with chopped greens, sprouts and avocado. Fold it over and sear it for a few minutes.
TIP
This should be eaten right away or the crispy tostada inside will become soggy. A way to avoid that is to make ahead without the taco and just before warming them in the oven slice in half and put a taco in each half.
Please Note: I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.