Crunchy Spring Salad

This salad is a game changer and the dressing is the star of the show!

Ingredients

• 1 large romaine lettuce, washed and chopped

• 2 cups frozen peas

• 16 asparagus spears, trimmed and sliced into 1” pieces

• 4 oz plant-based feta cheese, either store bought or use this recipe, and break into chunks

• Handful of cilantro leaves, shopped, for serving

Dressing

• 1 cup Vegan Mayo

• 1 cup fresh cilantro, leaves and stems

• 2 Tbs extra-virgin olive oil

• 1 Tbs lime juice

• 1 large garlic clove

• 1 tsp sea salt + freshly ground pepper

• 1/2 jalapeno pepper (optional)

Instructions

• Pour boiling water over peas and let it sit for 5 min

• Add water to the bottom of a bowl, add asparagus, cover and steam in microwave for 2-3 min

• Drain peas and asparagus and put in the fridge

• Blend all the dressing ingredients

• Add lettuce to a bowl, top with asparagus and peas and pour some of the dressing over the veg.

• Dot with feta and top with a few cilantro leaves

Notes

• Serves 4