Boil a pot of water and follow pasta instructions for cooking
Saute mushrooms over medium heat with a dash of olive oil (or water if you prefer), until the mushrooms have lost some of their water - about 5 minutes
Add garlic and salt and pepper and saute another 2-3 min, until the garlic browns slightly
Add the pesto to the cooked pasta leaving a small amount of cooking liquid in the pot
Top with and then mix in the mushrooms
Einkorn Pasta with Mushrooms + Asparagus Pesto
Mushrooms are regarded as one of the best foods for the immune system
Ingredients
1 box einkorn spaghetti, or any whole wheat pasta of your choice
4-6 cups of mixed mushrooms, cut into chunks
6 garlic cloves, minced and left on counter for 10+ min
Salt + pepper, to taste
Dash of olive oil
Asparagus Pesto
Instructions
Boil a pot of water and follow pasta instructions for cooking
Saute mushrooms over medium heat with a dash of olive oil (or water if you prefer), until the mushrooms have lost some of their water - about 5 minutes
Add garlic and salt and pepper and saute another 2-3 min, until the garlic browns slightly
Add the pesto to the cooked pasta leaving a small amount of cooking liquid in the pot
Top with and then mix in the mushrooms
Notes
Serves 2-4