Einkorn Pasta with Mushrooms + Asparagus Pesto

Mushrooms are regarded as one of the best foods for the immune system



Ingredients 

  • 1 box einkorn spaghetti, or any whole wheat pasta of your choice

  • 4-6 cups of mixed mushrooms, cut into chunks

  • 6 garlic cloves, minced and left on counter for 10+ min

  • Salt + pepper, to taste

  • Dash of olive oil

  • Asparagus Pesto



Instructions

  • Boil a pot of water and follow pasta instructions for cooking

  • Saute mushrooms over medium heat with a dash of olive oil (or water if you prefer), until the mushrooms have lost some of their water - about 5 minutes

  • Add garlic and salt and pepper and saute another 2-3 min, until the garlic browns slightly

  • Add the pesto to the cooked pasta leaving a small amount of cooking liquid in the pot

  • Top with and then mix in the mushrooms 



Notes

  • Serves 2-4