2-3 cups Broccoli Florets, either chopped with a knife or in a food processor
2-3 small Persian cucumbers (depending on size), sliced and chopped fine
1 cup of fresh dill, chopped
1 cup fresh parsley, chopped
1 1/2 cups chopped scallions (green onions)
3-4 cups chopped greens - spinach, arugula or any greens you have on hand
2 stalks finely chopped celery
1 avocado, diced (optional)
2 Tbs nutritional yeast (optional but does add a tang)
Salad Crunchies
Go-to Everyday Salad Dressing with a clove or two of minced garlic added
Optional: For extra fiber and protein I often add 1-2 cups of cooked lentils. It is a very forgiving and versatile bowl - so add chickpeas or tofu feta or whatever suits your taste.
Fresh Broccoli Chopped Salad Bowls
My absolute favorite super healthy + delicious salad
Ingredeints
2-3 cups Broccoli Florets, either chopped with a knife or in a food processor
2-3 small Persian cucumbers (depending on size), sliced and chopped fine
1 cup of fresh dill, chopped
1 cup fresh parsley, chopped
1 1/2 cups chopped scallions (green onions)
3-4 cups chopped greens - spinach, arugula or any greens you have on hand
2 stalks finely chopped celery
1 avocado, diced (optional)
2 Tbs nutritional yeast (optional but does add a tang)
Salad Crunchies
Go-to Everyday Salad Dressing with a clove or two of minced garlic added
Optional: For extra fiber and protein I often add 1-2 cups of cooked lentils. It is a very forgiving and versatile bowl - so add chickpeas or tofu feta or whatever suits your taste.
Instructions
Mix all ingredients, add dressing and top with salad crunchies. Enjoy!