1 onion, chopped
6 garlic cloves, chopped and set aside for 15 min
1 bunch celery, chopped
6 cups celery leaves
1 1/2 bunches dandelion, cut up
1 head broccoli, cut into florets and stems
6 small zucchini, cut into 1” pieces
3 carrots, grated
6 cups vegetable stock (1 1/2 cartons)
1 cup cashews, soaked in boiling water for 30 min
Dried parsley, chives, 2 bayleave
Salt + pepper
Garden Fresh Green Soup
Celery, Zucchini, Broccoli + More
Ingredients
1 onion, chopped
6 garlic cloves, chopped and set aside for 15 min
1 bunch celery, chopped
6 cups celery leaves
1 1/2 bunches dandelion, cut up
1 head broccoli, cut into florets and stems
6 small zucchini, cut into 1” pieces
3 carrots, grated
6 cups vegetable stock (1 1/2 cartons)
1 cup cashews, soaked in boiling water for 30 min
Dried parsley, chives, 2 bayleave
Salt + pepper
Instructions
Saute onion for 5 min
Add garlic and saute for another 5 min
Add chopped celery and carrots and saute for 5 min
Add zucchini and broccoli stems and saute for 10 min
Add stock and spices. Bring to a boil and then simmer for 15 min
Add celery leaves and dandelion and mix through well
Then turn off the stove - dont overcook greens
Blend the pot of soup in a high speed blender with cashews
Notes
Serves 8
Use any bitter greens you have on hand
Leeks would be a nice addition to this too
Farro is a great to add too