Go-to Garlicky Sauce

This sauce is outstanding on everything!

Ingredients

• 3/4 cup cashews, soaked for 30 min in boiling water

• 1/2 cup hemp seeds

• 1 1/4 cups water

• 2 1/2 Tbs apple cider vinegar

• 1/4 tsp sea salt

• 2 pitted dates

• 2 Tbs Dijon mustard

• 1 Tbs low sodium Tamara or soy sauce

• 2 Tbs tahini paste

• Lemon juice from 2 lemons

• 4 Tbs nutritional yeast

• 4 cloves of garlic, minced

• Black pepper, to taste

Instructions

• Put all ingredients in a blender (preferably in a Vitamix for a smoother quality but other blenders work too) 

• Add nutritional yeast last. (Adding it first causes it to gum up the blades and stick to the base)

Notes

• Makes 2-3 cups