Grilled Hispi Cabbage + Tahini Dill Sauce

Buttery soft and rich flavor

Ingredients

• 1 large Hispi (pointed head) cabbage, cut in half vertically

Dressing

• 1/2 cup fresh dill

• 1 tsp mustard

• 3 Tbs tahini

• 1 Tbs lemon juice

• 1 tsp maple syrup

• 1 garlic clove

• 1/2 tsp cumin

• Salt + pepper

• 1/4 cup olive oil + more for spraying

Instructions

• Preheat oven to 350

• Heat a griddle pan and spray the cut side of the cabbages with olive oil

• Grill cut side down for about 5-8 min

• Bake the cabbage for about 45 min or until soft

• While the cabbage is roasting blend the dressing ingredients until smooth. Add a bit of water if necessary.

• Pour dressing over and enjoy!