Quick Homemade Ketchup

Super Easy Super Yummy — add it to everything!



Ingredients

  • 2 x 14.5 oz jars diced or crushed tomatoes

  • 2 Tbs tomato paste

  • 1 onion, diced

  • 2 cloves of garlic, sliced

  • 21/2 Tbs apple cider vinegar

  • 21/2 Tbs maple syrup/ or 2 dates

  • 1 tsp salt

  • Pinch of freshly ground black pepper

  • Pinch of yellow mustard (optional)



Instructions

  • Put all ingredients, including liquid from jars of tomatoes in a blender and blend until smooth

  • Transfer the blended ingredients to a pot and bring to a boil.

  • Reduce heat and simmer for 20 min

  • When the sauce has cooled down transfer it to a glass container and chill in the fridge

  • It will keep, sealed tightly in the fridge for up to 1 month



Notes

  • Makes about 3 cups

  • Leftovers freeze well - in small silicon muffin trays - pop into zip bags for later use