Put all ingredients, including liquid from jars of tomatoes in a blender and blend until smooth
Transfer the blended ingredients to a pot and bring to a boil.
Reduce heat and simmer for 20 min
When the sauce has cooled down transfer it to a glass container and chill in the fridge
It will keep, sealed tightly in the fridge for up to 1 month
Quick Homemade Ketchup
Super Easy Super Yummy — add it to everything!
Ingredients
2 x 14.5 oz jars diced or crushed tomatoes
2 Tbs tomato paste
1 onion, diced
2 cloves of garlic, sliced
21/2 Tbs apple cider vinegar
21/2 Tbs maple syrup/ or 2 dates
1 tsp salt
Pinch of freshly ground black pepper
Pinch of yellow mustard (optional)
Instructions
Put all ingredients, including liquid from jars of tomatoes in a blender and blend until smooth
Transfer the blended ingredients to a pot and bring to a boil.
Reduce heat and simmer for 20 min
When the sauce has cooled down transfer it to a glass container and chill in the fridge
It will keep, sealed tightly in the fridge for up to 1 month
Notes
Makes about 3 cups
Leftovers freeze well - in small silicon muffin trays - pop into zip bags for later use