Joli Kobe Ginger Salad Dressing

Quite outstanding dressing - brings out the fresh flavors in any salad



Ingredients

  • 2 tsp fresh ginger, grated or chopped

  • 1 - 2 Tbs shallot, chopped or red onion

  • 2 cloves of garlic, roughly cut

  • 3/4 tsp dried yellow mustard (I use Colmans)

  • 1/4 cup rice vinegar 

  • 2 Tbs low-sodium tamari or soy sauce

  • 2 Tbs water

  • 1/3 cup grape seed or olive oil

  • A few grinds of pepper



Instructions

  • Blend all ingredients



Notes

  • Makes 1 1/2 - 2 cups

  • Too much dressing for one salad  but leftover keeps well in the fridge

  • I use “ice block” ginger from previously juiced and frozen fresh ginger