2 tsp fresh ginger, grated or chopped
1 - 2 Tbs shallot, chopped or red onion
2 cloves of garlic, roughly cut
3/4 tsp dried yellow mustard (I use Colmans)
1/4 cup rice vinegar
2 Tbs low-sodium tamari or soy sauce
2 Tbs water
1/3 cup grape seed or olive oil
A few grinds of pepper
Joli Kobe Ginger Salad Dressing
Quite outstanding dressing - brings out the fresh flavors in any salad
Ingredients
2 tsp fresh ginger, grated or chopped
1 - 2 Tbs shallot, chopped or red onion
2 cloves of garlic, roughly cut
3/4 tsp dried yellow mustard (I use Colmans)
1/4 cup rice vinegar
2 Tbs low-sodium tamari or soy sauce
2 Tbs water
1/3 cup grape seed or olive oil
A few grinds of pepper
Instructions
Blend all ingredients
Notes
Makes 1 1/2 - 2 cups
Too much dressing for one salad but leftover keeps well in the fridge
I use “ice block” ginger from previously juiced and frozen fresh ginger