Mediterranean Quinoa + Chickpea Salad

Great combo of grains + beans

Ingredients

• 2 cups cooked quinoa

• 2 cups turmeric chickpeas 

• 1/4 cup hemp seeds (hulled)

• 2 cups chopped parsley

• 1 cup chopped mint

• 1 bunch chopped scallions (green onions)

• Sundried tomatoes, cut into strips

• Kalamato olives, cut

• Chopped cucumbers

• Juice from 2 lemons

• Salt + pepper

• Optional: Olive oil

Instructions

• Mix all of the above and set out for an hour or two for the flavors to blend

• Serve at room temperature (not cold)

Notes

• Serves 6-12

Adapted and thanks to ForksoverKnives