Nola's Corn Soup + Roasted Corn Guacamole

The best - creamy + rich flavors!

Soup Ingredients

• 2 Tbs olive oil

• 3 cups of (frozen) roasted corn, defrosted

• 3 cloves of garlic, minced

• 1/2 red onion, chopped

• 1 small jalapeno (or half, depending on how hot you like it), seeded and chopped

• 1 1/2 cups veg broth

• Salt + black pepper

• Cilantro sprigs for garnish

Roasted Corn Guacamole

• 2 cups of (frozen) roasted corn, defrosted

• 1 Tbs olive oil

• 1 Tbs finely chopped red onion

• 1 lime, zested and juiced

• 2 Tbs fresh cilantro, finely chopped

• 1 avocado, chopped

• Salt + black pepper
  
  

Soup Instructions

• Blend the corn kernels in a blender

• Saute onions and jalapeno in oil until translucent for about 5 min

• Add garlic and saute another min

• Add the sauted vegetables to the blended corn and blend until smooth

• Pour the blended ingredients into a pot and slowly whisk in the veg broth

• Bring to a boil and then turn down to a simmer for 15 min

Guacamole Instructions

• In a bowl combine roasted corn kernels, onion, lime zest and juice, cilantro and gently stir in the chopped avocado

• Ladle the soup into bowls and spoon a generous amount of guacamole in the middle and finish off with a sprig of cilantro

Notes

• Serves 4

Thanks to Nola for the recipe!