Peach + Tomato Gazpacho

Fresh + delicious summer cooler - incredibly quick + easy to make!



Ingredients

  • 2-3 containers of yellow cherry tomatoes (they are sweeter than red ones)

  • 6 basil leaves, plus a handful of basil or mint leaves, for garnish

  • 2 garlic cloves

  • 2-3 small Persian cucumbers (depending on size)

  • 1 pound (455g) firm, ripe heirloom tomatoes, finely chopped

  • 1 small purple onion or shallot

  • 1 orange bell pepper, seeded

  • 2 firm, ripe peaches + 1 peach chopped for garnish

  • 1/4 cup extra-virgin olive oil

  • Freshly ground black pepper + sea salt



Instructions

Place all ingredients in a high-powered blender and blend until smooth.

Serve cold or at room temperature.