Fresh + delicious summer cooler - incredibly quick + easy to make!
Ingredients
6 basil leaves, plus a handful of basil or mint leaves, for garnish
2 garlic cloves
2-3 small Persian cucumbers (depending on size)
1 pound (455g) firm, ripe heirloom tomatoes, finely chopped
1 small purple onion or shallot
1 orange bell pepper, seeded
2 firm, ripe peaches + 1 peach chopped for garnish
1/4 cup extra-virgin olive oil
Freshly ground black pepper + sea salt
Instructions
Place all ingredients in a high-powered blender and blend until smooth.
Serve cold or at room temperature.
Peach + Tomato Gazpacho
Fresh + delicious summer cooler - incredibly quick + easy to make!
Ingredients
2-3 containers of yellow cherry tomatoes (they are sweeter than red ones)
6 basil leaves, plus a handful of basil or mint leaves, for garnish
2 garlic cloves
2-3 small Persian cucumbers (depending on size)
1 pound (455g) firm, ripe heirloom tomatoes, finely chopped
1 small purple onion or shallot
1 orange bell pepper, seeded
2 firm, ripe peaches + 1 peach chopped for garnish
1/4 cup extra-virgin olive oil
Freshly ground black pepper + sea salt
Instructions
Place all ingredients in a high-powered blender and blend until smooth.
Serve cold or at room temperature.