Plant-based "Mayo" (Oil-free)

Quick, lusciously creamy + tangy

Ingredients

• 3/4 cup cashews, soaked in boiling water for 10 min

• 1/3 cup liquid aquafaba (the liquid in a can of chickpeas)

• 1 Tbs water

• 2 Tbs fresh lemon juice

• 5 tsps cider vinegar

• 3/4 tsp mustard powder (sub 1/2 tsp prepared mustard)

• 3/4 -1 tsp sea salt

Instructions

• Blend all ingredients

• Use immediately or refrigerate for 2-3 hours - it will thicken as it cools

Notes

• Makes 1 cup

• Store in fridge for up to a week

Adapted from and thanks to myquietkitchen for the recipe.