Plant-Based Melting "Mozarella"

Easy peasy, creamy on toast, pizzas or toppings

Ingredients

• 1/3 cup raw cashews

• 1 1/2 Tbs olive oil

• 1 tsp rice vinegar

• 1 Tbs apple cider vinegar

• 1 tbs freshly-squeezed lemon juice

• 1 tsp white miso

• 1 clove garlic

• 1 tsp salt

• 1 cup water

• 2 Tbs nutritional yeast

• 1 Tbs tapioca starch

• Dash of maple syrup

Instructions

• Soak the cashews in boiling water for 10 min

• Blend all the ingredients

• Pour the mixture into a small saucepan and heat, stirring constantly for 3 minutes. Turn the heat to low and stir until the mixture is a thick, but runny consistency

Notes

• Makes about 1 1/2 cups

• Can be refrigerated for up to 5 days

Adapted from and thanks to Lori of My Quiet Kitchen for the recipe