Put in saucepan and add water about one third way up the peaches
Cover and once the water boils set a timer for 15 min and reduce heat slightly
When cool enough to handle just peel off the skins - they come off very easily
Garnish with a sprig of mint
Nothing but Peaches
So simple, gorgeous + delicious
Ingredients
Just peaches - buy ones that have color but are firm. Wait a day or two until they are just a little soft to the touch
Instructions
Put in saucepan and add water about one third way up the peaches
Cover and once the water boils set a timer for 15 min and reduce heat slightly
When cool enough to handle just peel off the skins - they come off very easily
Garnish with a sprig of mint
Note
This is a summer dish when peaches are in season
If they are unripe they don’t peel easily and if they are too ripe they don’t peel at all