Nothing but Peaches

So simple, gorgeous + delicious



Ingredients

  • Just peaches - buy ones that have color but are firm. Wait a day or two until they are just a little soft to the touch



Instructions

  • Put in saucepan and add water about one third way up the peaches

  • Cover and once the water boils set a timer for 15 min and reduce heat slightly

  • When cool enough to handle just peel off the skins - they come off very easily

  • Garnish with a sprig of mint



Note

  • This is a summer dish when peaches are in season

  • If they are unripe they don’t peel easily and if they are too ripe they don’t peel at all