Pistachio Popsicles

Easy-to-Make Pistachio Popsicles that Wow and Nourish!

Ingredients

• 1 can organic light coconut milk*

• 8-9 large Medjool dates, pitted

• 2 heaping Tbs pistachio butter

• Dash of salt

• Large dash of vanilla essence

• Dry roasted, pistachios 

• Any vegan chocolate of your choice

Instructions

• Blend coconut milk, dates, peanut butter, salt and vanilla essence until creamy

• Grind a handful of pistachios in a blender or coffee grinder only for about 5 seconds

• Prepare popsicle molds**:

  - Add a stick into each mold

  - Place a few pistachios (6-7) in each

• Pour blended mix into molds, cover and freeze for a minimum of 2 hours

• When they are frozen melt some chocolate in the microwave for 25 sec increments until melted

• Once frozen remove from molds, trickle melted chocolate and sprinkle with ground nuts

Notes

• Makes 16 popsicles

• *My preference is the Whole Foods brand of light coconut milk

• **The molds I use are silicone Lekue brand

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