Roasted Corn + Zucchini

This is a cinch to make + absolutely delicious

Ingredients

• 2 cups frozen organic corn kernels (you can use fresh when in season)

• 2 cups zucchini, diced into small pieces roughly same size as corn

• 1/2 large red onion, diced

• 1-2 cups chopped fresh parsley

• 1 tsp sumac

• 1 tsp sea salt

• 1/2 tsp cumin

• 2 Tbs olive oil

• Green Sauce

instructions

• Preheat oven on convection grill at 450ºF

• Place all ingredients in a bowl and mix well

• Spread mixture evenly on a baking tray and bake for 20-30 min (this depends on your oven)

• Remove from the oven and pour green sauce on top

• Enjoy as a side dish or scooped up with Baked Tortilla Chips

Notes

• Serves 4-6

Adapted from and thanks to Ruhamasfood for the recipe