Preheat oven to 400ºF
Make thin ribbons from the zucchini using a vegetable peeler
Thread them onto skewers
Spray with olive oil and sprinkle with salt + pepper
Place the skewers on a parchment-lined baking sheet and bake for about 20 min
You can flip them once during the baking period and add a touch more oil and salt and pepper
Serve them on the skewers or slide them off - your choice!
Roasted Zucchini Ribbons
Ridiculously simple + tasty!
Ingredients
Zucchini - your choice how many
Olive oil spray*
Salt + pepper
Instructions
Preheat oven to 400ºF
Make thin ribbons from the zucchini using a vegetable peeler
Thread them onto skewers
Spray with olive oil and sprinkle with salt + pepper
Place the skewers on a parchment-lined baking sheet and bake for about 20 min
You can flip them once during the baking period and add a touch more oil and salt and pepper
Serve them on the skewers or slide them off - your choice!
Notes
You can use any zucchini available (I used a yellow variety sold at our farmer’s market)
I use the EvO brand spray which I find works very well