Boost the flavor, crunch and health of salads with this nut + seed topping
Ingredients
Instructions
Set oven to 350ºF
Mix all ingredients except the Nigella seeds, salt and pepper flakes and spread in one layer on a parchment-lined baking sheet
Bake the mixture for 10 min
Let it cool and add the Nigella seeds, a sprinkling of salt and red pepper flakes
Store in an airtight container
Note
Adapted from and thanks to sister Jen for the recipe based an Ottolenghi product.
Jen's Salad Crunchies - ala Ottolenghi
Boost the flavor, crunch and health of salads with this nut + seed topping
Ingredients
1 cup flaked almonds
3/4 cup pumpkin seeds
1/4 cup sunflower seeds
3 Tbs white sesame seeds
3 Tbs niigella seeds
Maldon Sea Salt
Sprinkling of red pepper flakes
Instructions
Set oven to 350ºF
Mix all ingredients except the Nigella seeds, salt and pepper flakes and spread in one layer on a parchment-lined baking sheet
Bake the mixture for 10 min
Let it cool and add the Nigella seeds, a sprinkling of salt and red pepper flakes
Store in an airtight container
Note
Makes 2 1/2 cups
Adapted from and thanks to sister Jen for the recipe based an Ottolenghi product.