Spaghetti Squash + White Beans

A very hearty + healthy alternative to regular pasta



Ingredients



Instructions

  • Preheat oven to 400º

  • Place squash in microwave and heat on high for 2 min (this step is optional but makes cutting easier)

  • Turn over and cook for another 2 min 

  • Cut the squash in half lenghwise and remove seeds

  • Spray with olive oil, add salt and pepper and roast garlic spice or fresh garlic minced

  • Place on parchment-lined baking sheets and bake for 40 min or until soft

  • Remove strands with a fork and mix well with beans and most of the pesto

  • Return to the squash shells, pour remaining pesto and sprinkle Vegan Parmesan



Notes

  • Serves 2