Spring Cabbage Salad

Refreshing, super crunchy, lemony, garlicky is a must-have!

Ingredients

• 1 small green cabbage (or half a large cabbage), thinly sliced or shredded

• 3-4 Persian cucumbers, finely chopped

• 2-3 celery sticks, finely chopped

• 1 shallot, finely chopped

• Handful of fresh dill, finely chopped

• Handful of fresh mint, finely chopped

• Optional: 1 jalapeño, seeded and finely chopped

• Chopped walnuts or my Salad Crunchies

Dressing

• 3-4 Tbs olive oil

• 2 Tbs freshly squeezed lemon juice

• 2-3 minced garlic cloves

• 1 tsp salt

• Dash of black pepper

• Optional: (I add these)

• 1 tsp mustard (I use Colman’s dry mustard)

• 1 Tbs maple syrup

instructions

• Place all the salad ingredients in a bowl

• Add the dressing and mix well

• Let it stand for an hour or more in the fridge

• Garnish with nuts or crunch. Enjoy!