Plant-based “Cheese” Spread

A winner as a dip, spread on sandwiches, mayo alternative

Ingredients

• 1 heaping cup cashews, soaked in boiling water for 30 minutes*

• Juice of 1 lemon

• 2 tsps white miso, dissolved in warm water

• 1/2 cup water (add more water if you would like a sauce instead of a spread)

• 2 Tbs nutritional yeast

• 1 tbs apple cider vinegar

Optional Extras

• 2 tsps olive oil

• Garlic powder

• Onion powder

• Fresh herbs

Instructions

• Blend all ingredients

• It will keep in the fridge up to a week

Notes

• Makes about 2 cups

• *No need to soak cashews overnight as is often suggested in recipes