Plant-based "Parmesan"

A tangy addition to many dishes, pastas + salads

Ingredients

  • 1 cup cashews

  • 1/2 cup sunflower seeds

  • 3 Tbs hemp seeds

  • 3 Tbs nutritional yeast

  • 2 tsp garlic spice

  • 1 tsp sea salt



Instructions

  • Pulse nuts and seeds in a food processor until grainy (NOT a blender as it makes a paste from the nuts)

  • Add the rest of the ingredients and pulse a few more times.

  • Store in an airtight container in the fridge for a few weeks.

  • Sprinkle on pastas, salads or any dish to liven it up



notes

  • This recipe can be changed up using hemp seeds as the main ingredient instead of cashews. The rest of the recipe remains the same.