White Bean Garlicky Spread Use as a spread with crackers or as a base for pizzas, sandwiches or wraps Ingredients1 head garlic, top sliced off to expose the cloves1/2 tsp olive oil3 cups cooked cannellini or white beans2 Tbs lemon juice 1/4 tsp salt2 tsps fresh thyme leaves (or 3/4 tsp dried thyme)Black pepper to taste Instructions Preheat oven to 400ºDrizzle the olive oil over the garlic head, wrap in foil and roast for 30-40 minSqueeze the roasted garlic out of the head, into food processor with white beans, lemon juice, salt, thyme, and pepper to taste and pulse till smoothCheck the seasoning and adjust seasonings to tasteNotesMakes about 3 cups
White Bean Garlicky Spread
Use as a spread with crackers or as a base for pizzas, sandwiches or wraps
Ingredients
1 head garlic, top sliced off to expose the cloves
1/2 tsp olive oil
3 cups cooked cannellini or white beans
2 Tbs lemon juice
1/4 tsp salt
2 tsps fresh thyme leaves (or 3/4 tsp dried thyme)
Black pepper to taste
Instructions
Preheat oven to 400º
Drizzle the olive oil over the garlic head, wrap in foil and roast for 30-40 min
Squeeze the roasted garlic out of the head, into food processor with white beans, lemon juice, salt, thyme, and pepper to taste and pulse till smooth
Check the seasoning and adjust seasonings to taste
Notes
Makes about 3 cups