White Bean Salad with Lemon + Parsley

Refreshing either as a salad or on a nice thick slice of toasted sourdough

Ingredients

• 1 1b uncooked large white beans (see cooking recipe)

• 1 large red onion, sliced very thin

• 3-4 Tbs freshly squeezed lemon juice

• 1/2 cup fresh parsley, chopped

• 4 cloves of garlic, minced

• Sea salt + pepper to taste

Instructions

• Add onions and parsley to cooked beans

• Blend all the other ingredients, pour over beans and mix well

• Let it marinate for a few hours or overnight

• Serve at room temperature

Notes

• Serves 4-6