Lentil Pasta + Dandelion Pesto

A healthy pasta option - lots of greens + good stuff



Ingredients

  • Chickpea or lentil pasta



Instructions

  • Follow ingredients on the package for the pasta

  • Drain the water after cooking but leave a little water behind in the pot

  • Add pesto to pot and mix well



Dandelion Pesto

Ingredients

  • Bunch of dandelion leaves, washed and cleaned

  • 2-4 cloves garlic, peeled

  • 2 Tbs almonds, lightly toasted

  • Basil leaves, washed and cleaned, about a cup or more

  • Juice of 1 1/2 lemons

  • 3 Tbs nutritional yeast

  • Olive oil, to taste

  • Salt + pepper, to taste



Instructions

  • Put all ingredients in a food processor and blend until a paste forms



Notes

  • Serves 8-10