Lentil Pasta + Dandelion Pesto A healthy pasta option - lots of greens + good stuffIngredientsChickpea or lentil pastaInstructionsFollow ingredients on the package for the pastaDrain the water after cooking but leave a little water behind in the potAdd pesto to pot and mix wellDandelion PestoIngredientsBunch of dandelion leaves, washed and cleaned2-4 cloves garlic, peeled2 Tbs almonds, lightly toastedBasil leaves, washed and cleaned, about a cup or moreJuice of 1 1/2 lemons3 Tbs nutritional yeastOlive oil, to tasteSalt + pepper, to tasteInstructionsPut all ingredients in a food processor and blend until a paste formsNotesServes 8-10
Lentil Pasta + Dandelion Pesto
A healthy pasta option - lots of greens + good stuff
Ingredients
Chickpea or lentil pasta
Instructions
Follow ingredients on the package for the pasta
Drain the water after cooking but leave a little water behind in the pot
Add pesto to pot and mix well
Dandelion Pesto
Ingredients
Bunch of dandelion leaves, washed and cleaned
2-4 cloves garlic, peeled
2 Tbs almonds, lightly toasted
Basil leaves, washed and cleaned, about a cup or more
Juice of 1 1/2 lemons
3 Tbs nutritional yeast
Olive oil, to taste
Salt + pepper, to taste
Instructions
Put all ingredients in a food processor and blend until a paste forms
Notes
Serves 8-10