Roasted Cauliflower + Chickpeas + Mustard Dressing

An all-time favorite - best cauliflower recipe ever



Ingredients

  • 1 can chickpeas, (or 1 1/2 cups cooked) rinsed and drained and dried in a kitchen towel 

  • 1 head of cauliflower, cut into bite-sized florets 

  • 2-3 Tbs olive oil 

  • Sea salt 

  • 1 Tbs Dijon mustard 

  • 1 Tbs lemon juice

  • 2 cloves of garlic

  • Freshly ground black pepper

  • 3/4 cup Italian parsley, chopped



Instructions

  • Preheat the oven to 400º

  • Toss chickpeas and cauliflower in a bowl with 1 1/2 tablespoons of olive oil and a big pinch of salt

  • Spread out on a parchment-lined baking sheet and roast until everything is brown on the edges and the cauliflower is quite soft, about 35-45 min

  • In a blender blend the mustard, garlic, lemon juice, and remaining olive oil with salt and a few grinds of black pepper

  • While the chickpeas and cauliflower are still warm, toss them with the mustard dressing and add the parsley

  • Serve warm or at room temperature 



Notes

  • Serves 4