Lion's Mane Mushroom Steaks Simply too good to eat as a side - savor each one individually! Ingredients2 heads lion’s mane mushrooms, sliced about 1/3-1/2 inch thick6 garlic cloves, minced1 Tbs olive oilSea saltChives for garnish Instructions Heat oil and saute mushrooms for 3 min on each side Add garlic and continue sauteing another 3 minSprinkle with salt and garnish with chives
Lion's Mane Mushroom Steaks
Simply too good to eat as a side - savor each one individually!
Ingredients
2 heads lion’s mane mushrooms, sliced about 1/3-1/2 inch thick
6 garlic cloves, minced
1 Tbs olive oil
Sea salt
Chives for garnish
Instructions
Heat oil and saute mushrooms for 3 min on each side
Add garlic and continue sauteing another 3 min
Sprinkle with salt and garnish with chives