Yellow Split Lentil Curry Dhal

Super quick, creamy and spicy!



Ingredients

  • 2 cups split yellow lentils

  • 6-8 shallots, chopped 

  • 4 cloves garlic, minced 

  • 1 container/4 cups vegetable stock 

  • 1 can organic light coconut milk 

  • 1 tsp dried ginger

  • 2 tsp curry spice

  • 2 tsp turmeric

  • Salt  + pepper

  • Olive oil 



Instructions

  • Sauté shallots in a dash of olive oil until translucent

  • Add garlic and sauté for another 5 min

  • Add spices, salt and pepper and cook for another 2-3 min

  • Add lentils and mix well 

  • Add veg stock and coconut milk, mix well, bring to a boil and then lower heat and let it simmer for 20 min

  • If necessary add water if it gets too dry during the simmer

  • Enjoy over black rice with green garlic chimichurri or homemade sriracha



Notes

  • Serves 6-8

Adapted from and thanks to Ryan Catherall of Cafe Posh for providing the lentils