Super quick, creamy and spicy!
Ingredients
2 cups split yellow lentils
6-8 shallots, chopped
4 cloves garlic, minced
1 container/4 cups vegetable stock
1 can organic light coconut milk
1 tsp dried ginger
2 tsp curry spice
2 tsp turmeric
Salt + pepper
Olive oil
Instructions
Sauté shallots in a dash of olive oil until translucent
Add garlic and sauté for another 5 min
Add spices, salt and pepper and cook for another 2-3 min
Add lentils and mix well
Add veg stock and coconut milk, mix well, bring to a boil and then lower heat and let it simmer for 20 min
If necessary add water if it gets too dry during the simmer
Enjoy over black rice with green garlic chimichurri or homemade sriracha
Notes
Adapted from and thanks to Ryan Catherall of Cafe Posh for providing the lentils
Yellow Split Lentil Curry Dhal
Super quick, creamy and spicy!
Ingredients
2 cups split yellow lentils
6-8 shallots, chopped
4 cloves garlic, minced
1 container/4 cups vegetable stock
1 can organic light coconut milk
1 tsp dried ginger
2 tsp curry spice
2 tsp turmeric
Salt + pepper
Olive oil
Instructions
Sauté shallots in a dash of olive oil until translucent
Add garlic and sauté for another 5 min
Add spices, salt and pepper and cook for another 2-3 min
Add lentils and mix well
Add veg stock and coconut milk, mix well, bring to a boil and then lower heat and let it simmer for 20 min
If necessary add water if it gets too dry during the simmer
Enjoy over black rice with green garlic chimichurri or homemade sriracha
Notes
Serves 6-8
Adapted from and thanks to Ryan Catherall of Cafe Posh for providing the lentils