Crusty on the outside + airy on the inside
Ingredients
Instructions
In a bowl combine the water and psyllium and let it stand to form a gel for about 25 min
Mix all the dry ingredients
Place a dutch oven* with lid on (I use a cast iron pot) in the oven and set to 430º
Add the psyllium gel to the dry ingredeints and knead the dough for about 5 min
If the dough is too wet add a little flour (any of the above), if too dry add a little water
Shape the dough into a ball, pllace on a parchment sheet and dust with flour (Optional: You can cut a pattern on top)
Place the dough with the parchment paper in the dutch oven and bake for 20 min
After 20 min remove the lid and bake for another 20 min
Remove from oven and let it cool on a cooling rack before slicing
Notes
This bread makes great toast and freezes well
*If you dont have a dutch oven or cast iron pot, just put the loaf on a parchment lined baking sheet and bake for 40 min
Adapted from and thanks to elavegan
Gluten Free Sorghum Bread
Crusty on the outside + airy on the inside
Ingredients
100g sorghum flour
100g chickpea flour
100g buckwheat four
40g corn starch
1 tsp baking powder
1 tsp baking soda
1 tsp salt
50g mix of pumpkin + sunflower seeds
3 Tbs psyllium flakes
450ml water
Instructions
In a bowl combine the water and psyllium and let it stand to form a gel for about 25 min
Mix all the dry ingredients
Place a dutch oven* with lid on (I use a cast iron pot) in the oven and set to 430º
Add the psyllium gel to the dry ingredeints and knead the dough for about 5 min
If the dough is too wet add a little flour (any of the above), if too dry add a little water
Shape the dough into a ball, pllace on a parchment sheet and dust with flour (Optional: You can cut a pattern on top)
Place the dough with the parchment paper in the dutch oven and bake for 20 min
After 20 min remove the lid and bake for another 20 min
Remove from oven and let it cool on a cooling rack before slicing
Notes
This bread makes great toast and freezes well
*If you dont have a dutch oven or cast iron pot, just put the loaf on a parchment lined baking sheet and bake for 40 min
Adapted from and thanks to elavegan