Double the recipe - these are way too more-ish to last
Ingredients
Instructions
Blend coconut milk, dates, peanut butter, salt and vanilla essence until creamy
Add a heaping handful of peanuts and blend only for about 5 seconds
Prepare popsicle molds**:
- Add a stick into each mold
- Place a few almonds (6), pistachios (7-8) and a sprinkling of cacao nibs in each
Notes
Makes 12 medium-sized popsicles
*My preference is the Whole Foods brand of light coconut milk - others I have tried are too watery and result in too much of an icy texture
**The molds I use are silicone Lekue brand as pictured above
Options: Use any nuts of your preference. I tried hazelnuts last week and they were delicious. Also try the chocolaty version here.
Please Note: I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.
Protein-packed Popsicles
Double the recipe - these are way too more-ish to last
Ingredients
1 can organic light coconut milk*
7 large Medjool dates, pitted
2 heaping Tbs peanut butter
Dash of salt
Large dash of vanilla essence
Dry roasted almonds, pistachios + peanuts
Cacao nibs
Instructions
Blend coconut milk, dates, peanut butter, salt and vanilla essence until creamy
Add a heaping handful of peanuts and blend only for about 5 seconds
Prepare popsicle molds**:
- Add a stick into each mold
- Place a few almonds (6), pistachios (7-8) and a sprinkling of cacao nibs in each
Pour blended mix into molds, cover and freeze for a minimum of 2 hours
Notes
Makes 12 medium-sized popsicles
*My preference is the Whole Foods brand of light coconut milk - others I have tried are too watery and result in too much of an icy texture
**The molds I use are silicone Lekue brand as pictured above
Options: Use any nuts of your preference. I tried hazelnuts last week and they were delicious. Also try the chocolaty version here.
Please Note: I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.