Protein-packed Popsicles

Double the recipe - these are way too more-ish to last



Ingredients



Instructions

  • Blend coconut milk, dates, peanut butter, salt and vanilla essence until creamy

  • Add a heaping handful of peanuts and blend only for about 5 seconds

  • Prepare popsicle molds**:

    - Add a stick into each mold

    - Place a few almonds (6), pistachios (7-8) and a sprinkling of cacao nibs in each

  • Pour blended mix into molds, cover and freeze for a minimum of 2 hours



Notes

  • Makes 12 medium-sized popsicles

  • *My preference is the Whole Foods brand of light coconut milk - others I have tried are too watery and result in too much of an icy texture

  • **The molds I use are silicone Lekue brand as pictured above

  • Options: Use any nuts of your preference. I tried hazelnuts last week and they were delicious. Also try the chocolaty version here.

Please Note: I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.