Cauliflower "Rice", Kale + Kidney Beans

Delicious + healthy grain-free cruciferous combo

Ingredients

• 1 head of cauliflower, grated in food processor

• 1 bunch curly or Russian kale, pulsed in food processor

• Green and white parts of 5 small or 3 medium leeks, separated and sliced thin

• 5 cloves of garlic, minced

• 2 cans kidney beans, or 3 cups cooked

• 2 tsp cumin

• Salt + pepper

• Dash of olive oil or veg stock/water

Instructions

• Saute leek greens in a dash of olive oil or veg stock until color turns bright green - about 5 min

• Add leek white parts and sauce for another 5 min

• Add cauliflower rice and saute for about 8-10 min

• Add garlic, cumin, salt and pepper (or any other spices of your choice) and saute for 2 min

• Add kale and beans and saute till warmed through about 2 min

Notes

• Serves 6 as a side, 4 as a main