Nola's Roast Apples with Cherries + Raspberries

Easy as Pie. But MUCH healthier + delicious



Ingredients

  • 5 organic apples*, peeled and sliced (not very thin as it will turn out a bit mushy)

  • 2 Tbs lemon juice

  • 2 bags organic frozen mixed berries** or 1 bag of frozen raspberries and 1 bag of frozen cherries

  • Optional: 1 cup of pure apple sauce



Instructions

  • Heat oven to 400º

  • Mix apples and lemon juice in a bowl and spread out on a parchment-lined baking tray

  • Bake for 20-25 min (depending on your oven) until edges as a little browned

  • Immediately add frozen fruit to warm apples and mix well - it turns a bright red!

  • You can add apple sauce/water to make it more or less saucy



Notes

  • This dish is hugely versatile - it can be eaten warmed, at room temperature or cold - for breakfast or desseert

  • *The apples should be firm and not to tart - my preference is Ambrosia or Pink Lady. Gala is too soft and Granny Smith is too tart

  • **Trader Joe’s has a good one or you can use any frozen berries or cherries. I like to use cherries as I did in this recipe

A big thanks to sister Nola for the inspiration and recipe!