Date + Hazelnut Dessert

Great combination of crunchy, creamy + sweet



Ingredients

  • Large Medjool dates

  • Hazelnuts, lightly roasted

  • Peanut butter (or almond butter)

  • Vegan dark chocolate



Instructions

  • Slit the dates open and remove pits

  • Spread a little peanut butter in each

  • Add 2-3 hazelnuts (depending on the size of the date)

  • Melt the chocolate in the microwave for 30 seconds a couple of times and then if not yet melted in 15 second increments and drizzle over the dates

  • Put in fridge for 10 min to harden then take out and eat at room temperature



Notes

  • These make a great display for dessert and are so simple to make

  • Although these are very sweet (it’s hard to eat more than 2-3 max) because dates have a load of fiber it slows down the absorption of the sugar