This is just so yummy - I could eat it every day!
ingredients
1 block firm tofu, about 200-250 grams, crumbled*
2 celery stalks, finely chopped
3 green onions, finely chopped
1/2 cup Plant-based Mayo
1 Tbs nutritional yeast
2 tsp Djon mustard
3/4 tsp black salt (kala namak - this gives it the “eggy” flavor but don’t use too much)
1/2 tsp turmeric
1/2 tsp black pepper
Optional: 1/4 cup dill, finely chopped
Instructions
Add the tofu, celery, onion and dill (if using) to a large bowl
Combine mayo, nutritional yeast, mustard and seasonings well and add veg and tofu bowl and mix well
Notes
*I like to use the 2- package WildWood Extra Firm tofu (which is actually not that firm - one needs it to be softish) and only use half the package for this recipe
Store leftovers in an airtight container for up to 5 days - I bet it will be eaten before way before that!
Adapted from and thanks to JackFruitfulKitchen
Eggless Salad
This is just so yummy - I could eat it every day!
ingredients
1 block firm tofu, about 200-250 grams, crumbled*
2 celery stalks, finely chopped
3 green onions, finely chopped
1/2 cup Plant-based Mayo
1 Tbs nutritional yeast
2 tsp Djon mustard
3/4 tsp black salt (kala namak - this gives it the “eggy” flavor but don’t use too much)
1/2 tsp turmeric
1/2 tsp black pepper
Optional: 1/4 cup dill, finely chopped
Instructions
Add the tofu, celery, onion and dill (if using) to a large bowl
Combine mayo, nutritional yeast, mustard and seasonings well and add veg and tofu bowl and mix well
Notes
*I like to use the 2- package WildWood Extra Firm tofu (which is actually not that firm - one needs it to be softish) and only use half the package for this recipe
Store leftovers in an airtight container for up to 5 days - I bet it will be eaten before way before that!
Adapted from and thanks to JackFruitfulKitchen