Lemon-Tahini Dressing

Light + delicious on salads or roast veg



Ingredients

  • 3 Tbs smooth tahini (not the solid grainy kind)

  • 2 Tbs juice from fresh lemons

  • 2 Tbs olive oil

  • 1 Tbs maple syrup

  • 2 Tbs apple cider vinegar

  • 1 garlic clove

  • Salt + pepper, to taste

  • Water, to thin dressing as needed



Instructions

  • Blend all ingredients in a blender or just whisk until smooth and creamy



Notes

  • Makes about 1 cup