Zucchini + Tempeh Shakshuka

Quick, delicious + nutritious!

Ingredients

• 1 jar Mina Shakshuka* (or you can make your own tomato/pepper/garlic/onion Shakshuka)

• 1 onion, chopped

• 1 7 oz packet of tempeh, chopped into 1/2” pieces

• 3 garlic cloves, minced

• 1 very large, or 2 medium zucchini

• Olive oil

Instructions

• Sauté onions until translucent, add garlic and cook for 1 min and then add tempeh and cook for a further 10 min or until golden on the edges

• Add the shakshuka sauce and mix through very well

• You can use all or part of the mix for this dish and freeze the rest

• Meanwhile cut the zucchini into long strings either with a spiralizer or julienne peeler

• Sauté the zucchini in a dash of olive oil and sprinkle with salt and pepper

• Add the mix and enjoy!

Notes

• 4 servings

• *The Mina brand is sold at Whole Foods and Vitacost
  

*Please Note:  I only recommend products I like and use and do not receive any compensation for any product endorsements made on this site.