1/3 cup pine nuts toasted in a 350º oven for 7-9 min
2 Tbs fresh lemon juice
3 cups fresh basil, stems removed
2 garlic cloves
1/4 cup extra virgin olive oil
Sea salt and pepper, to taste
2 - 3 Tbs nutritional yeast
Instructions
Add all ingredients except the olive oil to a food processor and pulse until paste forms. Then drizzle in the olive oil until you have a smoother texture.
Plant-based Pesto
This delicious pesto goes well with everything
Ingredients
1/3 cup pine nuts toasted in a 350º oven for 7-9 min
2 Tbs fresh lemon juice
3 cups fresh basil, stems removed
2 garlic cloves
1/4 cup extra virgin olive oil
Sea salt and pepper, to taste
2 - 3 Tbs nutritional yeast
Instructions
Add all ingredients except the olive oil to a food processor and pulse until paste forms. Then drizzle in the olive oil until you have a smoother texture.
Taste for seasonings
Notes
Makes about 1 cup
Store in the fridge for up to 5 days