Mix all ingredients
Turn onto floured surface and knead until the dough is soft and smooth - about 5 min
Place the mixture into a bowl, cover with a a dish cloth and let it rise for an hour
Preheat oven to 350º
Divide the dough into 3 balls
Roll out each ball on a sheet of parchment until very thin
Place the parchment on a baking sheet
Spray with a little olive oil and topping of your choice
Bake for 20 min or until brown on the edges and crispy
Some ovens may take less time so watch it - other ovens may take longer
Sourdough Crackers
Simple to make + easy to finish the whole batch in one sitting!
Ingredients
1 cup whole wheat flour (or any bread flour of your choice)
1 cup sourdough starter
1 tsp salt
1 Tbs olive oil
Spices: Chopped rosemary, zatar, garlic spice or any spice of your choice
Instructions
Mix all ingredients
Turn onto floured surface and knead until the dough is soft and smooth - about 5 min
Place the mixture into a bowl, cover with a a dish cloth and let it rise for an hour
Preheat oven to 350º
Divide the dough into 3 balls
Roll out each ball on a sheet of parchment until very thin
Place the parchment on a baking sheet
Spray with a little olive oil and topping of your choice
Bake for 20 min or until brown on the edges and crispy
Some ovens may take less time so watch it - other ovens may take longer
Repeat with the remainning two balls
Once cool break crackers into pieces and enjoy!