Sourdough Crackers

Simple to make + easy to finish the whole batch in one sitting!  



Ingredients

  • 1 cup whole wheat flour (or any bread flour of your choice)

  • 1 cup sourdough starter

  • 1 tsp salt

  • 1 Tbs olive oil

  • Spices: Chopped rosemary, zatar, garlic spice or any spice of your choice



Instructions

  • Mix all ingredients

  • Turn onto floured surface and knead until the dough is soft and smooth - about 5 min

  • Place the mixture into a bowl, cover with a a dish cloth and let it rise for an hour

  • Preheat oven to 350º

  • Divide the dough into 3 balls

  • Roll out each ball on a sheet of parchment until very thin

  • Place the parchment on a baking sheet 

  • Spray with a little olive oil and topping of your choice

  • Bake for 20 min or until brown on the edges and crispy

  • Some ovens may take less time so watch it - other ovens may take longer

  • Repeat with the remainning two balls

  • Once cool break crackers into pieces and enjoy!