Creamy Scrambles

Super quick, creamy + packed with flavor

Ingredients

Scramble Seasoning

• 2 Tbs nutritional yeast

• 1 tsp black salt (Kala namak)

• 1/4 tsp turmeric

• 1/2 tsp roasted garlic spice

• 1/2 tsp onion granules

• 1/2 tsp freshly ground black pepper

• 1/4 tsp paprika

• 1/4 tsp crushed red pepper flakes

• 1 generous Tbs tahini

• 1/2 cup plant-based milk (I use oat milk for this)

Scrambled Tofu

• 1 14-16 oz block organic firm tofu

• Dash of olive oil

• Optional: add in any legumes (black beans are good) or veg you have on hand as well as spinach if you are not making a salad

Instructions

Scramble Seasoning:

• Mix all ingredients and store in an airtight container for up to 2 months

Tofu Scramble:

• Whisk all the seasoning ingredients in a small bowl

• Remove water from tofu by pressing it and then crumble the the tofu with your hands

• Sauté the tofu in a dash of olive oil until it starts to brown - about 10 min

• Add the seasoning mix and sauté

• Add any additional seasoning to taste
  

Notes

• Serve on a thick slice of sourdough toast (sprayed with olive oil and then rubbed with a garlic clove) sweet potato oven fries, Caesar salad

Adapted from and thanks to rainbowplantlife for the recipe